bonnie and joe klein

Bonnie and Joe Klein

Chef Justin Thompson, The Brasserie and Sonoma Grill

Menu

Amuse Bouche
Herb Crusted Scallop
Roasted Red Bell Pepper Cream

Appetizer
Grilled Prawn and Crab “Louis”
Avocado, Cilantro

Salad
Heirloom Tomato and Arugula
Pesto Vinaigrette, Manchego

Entrée
Coffee Spiced Tenderloin Filet
Rosemary and Caramelized Shallot Jus

Dessert
Chocolate Mint Pots de Crème