marian and jim mccarthy

Marian and Jim McCarthy

Chef Austin Terry, Fleming's Prime Steakhouse and Wine Bar

Menu

Appetizer Buffet

First Course
Lamb Carpaccio with Mache Mint Raspberry Vinaigrette

Second Course
Sauteed Seabass with Potato Crust

Third Course
Proscuitto Wrapped Filet topped with Mozzarella
Fingerling Potatoes and Seasonal Vegetables

Fourth Course
Key Lime Cheesecake on Raspberry and Mango Sauces