angie and ron brown

Chef Tim Richards, Bodean's Seafood

Menu

Passed Appetizers
Dueling Oysters: East Coast vs. West Coast

Second Course
Manhattan Clam Chowder
with Steamed New Zealand Cockles

Third Course
Seared Jumbo Sea Scallop
with a Corn and Goat Cheese Torta and Tomato Criolla Mama

Fourth Course
Pecan Crusted Atlantic Salmon
with Roasted Garlic Mashed Potatoes
Asparagus and Lobster Buerre Fondue

Cheese Course

Dessert
Pear and Puff Pastry Tart
With Apricot Glaze and Mascarpone Ice Cream