brooke hamilton and john sharpe

Chef Candace Conley, The Girl Can Cook!

Menu

Opener
Spicy Cocktail Chickpeas

Amuse Bouche

Thai inspired Ceviche

First Course
Artichoke Hearts Braised in Garlic

Second Course
Chile Spiced Short Rib Slider with Black Bean Pineapple Salsa

Intermezzo
Herb Salad with Meyer Lemon Vinaigrette

Entrée

Roast Tenderloin of Beef, Balsamic Roasted Onions and Roquefort Torte
Gnocchi in Rosemary Brown Butter, Spicy Wilted Greens

Cheese Flight
Cheeses of Spain: Manchego, Drunken Goat Cheese and Cabrales

Dessert
Butterscotch Cream Profiteroles