karen and joel kantor

Chef Orr Nalp, Just Catering By Orr

Menu

First Course
Tipsy Tomato Soup

Second Course
Arugula and Fennel Salad with Mustard Vinaigrette

Third Course
Caneton Roti (Roast Duckling)

Fourth Course
Grilled Gigot (Lamb Chops) with Oregano and Mint Glaze

Fifth Course
Dark Chocolate/Apricot paves