laurie and mike krimbill

Chef Michael Fusco, Michael Fusco's Riverside Grill

Menu

Appetizers
Chef’s Amuse Bouch

First Course
Housemade Raviolis Stuffed with Sweet Potato and Goat Cheese
Extra Virgin Olive Oil

Second Course
Fresh Baby Spinach with Raspberry Vinaigrette, Okmulgee Pecans and Michael’s Candied Oranges

Intermezzo
Meyer Lemon Sorbet

Third Course
Fillet of Scottish Salmon and Stuffed Breast of Chicken with Minnesota Wild Rice

Fourth Course
Seasonal Fresh Berries with Grand Marnier Pot de Crème