robin and ron labutti
Bill Harris, Thyme Catering
Menu
Appetizers
Meat Pastries – Ground Beef with Spices of Cinnamon, Nutmeg and Allspice
Warmed Brie with Apple Chutney on Crostini
First Course
Butternut Squash Soup with Curry Drizzle
Second Course
Frisee Salad with Warm Bacon Dressing and Roasted Vegetables
Third Course
Almond Crusted Filet on Parmesan Risotto
and Vegetable Medley of Haricot Vert, Tomatoes, and Sweet Potatoes
Dessert
Orange Souffle with Vanilla Sauce
Brandy Alexanders and Chocolate Martinis







