robin and ron labutti

Bill Harris, Thyme Catering

Menu

Appetizers
Meat Pastries – Ground Beef with Spices of Cinnamon, Nutmeg and Allspice
Warmed Brie with Apple Chutney on Crostini

First Course
Butternut Squash Soup with Curry Drizzle

Second Course
Frisee Salad with Warm Bacon Dressing and Roasted Vegetables

Third Course
Almond Crusted Filet on Parmesan Risotto
and Vegetable Medley of Haricot Vert, Tomatoes, and Sweet Potatoes

Dessert
Orange Souffle with Vanilla Sauce
Brandy Alexanders and Chocolate Martinis