tammie and david maloney

Kimo Orosco, Crowne Plaza Hotel

Menu

First Course
Molecche con Rapini
Soft Shell Crabs with Broccoli Rabe and Sun Dried Tomato Pesto Drizzle

Second Course
Insalata Caprese Invernale
Winter Caprese Salad

Third Course
Spiedini Di Gamberoni
Rosemary Shrimp Skewer
Grilled with a Limoncello marinate

Fourth Course
Stinco Di Agnello Con Arauci E Olive
Seared Lamb Shank
Seasoned with Fresh Italian Seasons, Oranges and Olives

Fifth Course
Torta Di Cioccolato Amaro
Bitter Chocolate Tart
Accompanied with Anisette Cordial