linda and clio robertson

Chef Devin Levine, Southern Hills Country Club

Menu

Amuse-Bouche
“Sambussa”
Flaky pastry with chickpeas, onions & spices

Pan roasted Warthog Rack Chop
On stewed brown lentils with smoky bacon-tomato & shallot salsa

Spice Rubbed & Seared Rare Ostrich
Red onion-goat cheese tart & port-fig syrup

Berbere Rubbed Lamb & Couscous “Timbale”
Sultanas, pistachios & mint, roasted eggplant & nectarine puree
Mealie Bread

Hazelnut Meringue Cake
With Cape gooseberries & cool caramel