leigh ann moss and eric sherburn

Chef James Shrader, Palace Cafe

Menu


Appetizers
Thai Beef Salad in a Chilled Cucumber Cup
Goat Cheese Lollipop with Lavender Honey

Second Course
Wild Mushroom Phyllo with Madiera Cream

Third Course
Grilled Palace Caesar Salad
Lemon Oil Drizzle and Parmesan

Fourth Course
Braised Beef Short Ribs and Grilled Salmon
With Blackberry Butter Sauce
Beluga Lentils
Veal Gastrique

Dessert
Dark Chocolate Mousse
Fresh Strawberries and Shortbread