rita and george singer

Chef Tuck Curren, Biga and Local Table

Menu

Antipasto
Roast Pear and Prosciutto Salad
with Mache Lettuce, Parmesan Custard and Balsamic Syrup

Soup
Lentil Soup with Broccoli Rabe

Pasta Course
Lobster Ravioli alla Vodka

Entrée
Rack of Lamb with Truffled Polenta
and Port and Black Olive Sauce

Dessert
Chocolate and Valpolicella Crema