rebecca and trent tucker

James Cooper, Center 1 Market

Hors D’Oeuvres
Saffron rice Stuffed Zucchini
Seared Halloumi Cheese
Miniature Beef Kafta
Blood Orange Mint Champagne Cocktail

Fava Bean and Fennel Salad
Preserved Lemon, Cilantro Oil

Chickpea Soup in Spiced Lamb Broth
Sesame Flatbread

Seared Diver Scallop
Ginger Carrot Puree, Lime Crème Fraiche

Roasted Red Snapper
Sauce Mechouia, Harissa Chili Paste

Chicken and Olive Roulade
Sweet Tomato Jam

Roasted Leg of Lamb
Seven Vegetables, Sweet Couscous
Wine: Full bodied Spanish Ribera Del Duerto or Rioja

Baklava and Pistachio Gelato
Hot Mint Tea