carolyn and joe westervelt

Chef Alan Fusco, Blue Moon Catering

Menu

Appetizers
Low Country Trio
Black Bean Cake with Remoulade Sauce
Pan Seared Scallop in Bacon
Oyster Casino

Soup
Vegetable Consumme with Mushroom Ravioli

Salad
Vertica Winter Salad
Mixed Greens, Kumquats, Pears, Spiced Hazelnuts
with Blood Orange Vinaigrette

Entrée
Surf and Turf New Orleans Style
Medalion of Beef Topped with Crab Claw and Bernaise Sauce
with Red Snapper Menuire and Broccolini

Dessert
Beignets with Chickory Cream Sauce