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Season Opening Gala
Saturday, September 22, 2007
5:30 pm
Crowne Plaza Hotel
Please join Tulsa Ballet as we celebrate the opening of our 2007-2008 season. This gala event features cocktails and a seated dinner at the Crowne Plaza Hotel before the Saturday performance of Romeo and Juliet at the Tulsa Performing Arts Center. You will also be treated to a gala champagne reception on center stage following the performance.
$1000 for a Patron Table of 8
Or $100 per person
For more information, please contact Tulsa Ballet, (918) 749-6030 or email caroline.crain@tulsaballet.org
Thursday, February 28, 2008
Mark your calendar now for a very special evening of fine dining and fine wines. Bella Cucina is the major fund raiser for Tulsa Ballet. This event features dining in private homes with Tulsa's most important chefs. It is an experience you won't want to miss.
Reservations begin at $250 per person. Reservations are limited.
For more information, please contact Tulsa Ballet, (918) 749-6030 or email caroline.crain@tulsaballet.org
Tulsa Ballet's innovative major fund-raiser, Bella Cucina, the Art of Food, will be held on Thursday, February 28. Enjoy an evening of fine food and wine hosted in private homes and prepared by some of Tulsa's most important chefs. This year's dinners will be hosted by: Julie and Phil Allen, Linda Allen, Daniela Buson and Marcello Angelini, Debbie and Ron Barnes, Ludi and John Beasley, Linda and Ray Booker, Angie and Ron Brown, Kitty and John Frame, Judi and Ken Klein, Shannon Martin, Mary McMahon and Lon Foster, Joan Robson, Lynne and Bill Schonacher, Leigh Ann Moss and Eric Sherburn, Shannon and Phil Smith, Beth and Randall Snapp, Susan and Bill Thomas, Carol and Greg Wallace, Karen and Carl Young, and Debbie Zinke.
Participating chefs are: Candace Conley, The Girl Can Cook, Tuck Curran, Biga, Austin Terry, Fleming's Prime Steakhouse and Wine Bar, Tim Richards, Bodean's Seafood, Bill Harris, Thyme Bistro and Catering, Drew Flatt, D'Novo Lean Gourmet, Tim Fitzgerald, Timothy Sean Fitzgerald Catering, Tim Inman, Stonehorse Café, Devin Levine, Southern Hills Country Club, Danny Overton, Garlic Rose, Justin Thompson, The Brasserie, James Shrader, Palace Café, Brian Prewitt, Blue Dome Diner and Just Love Catering, Seth Smith, Taste Catering, Geoffrey van Glabbek, Lava Noshery, Steven Howard, Kokoa Chocolatier, John Briscoe, McGills, Doug Wodja, Fifty 5 Degrees, Paul Wilson, The Chalkboard, and Mark Lackey and Lou Hodgson.
BELLA CUCINA PATRON LEVELS 2008
Party of 20 at a "Premiere Home" of choice
(includes seating with artistic staff and/or choreographers)
Invitation for 20 to a private patron party in the spring
Patron gifts
Recognition on event menu
Recognition Signage at each event venue
Recognition in Intermission Magazine
Recognition in the Tulsa Ballet newsletter
Recognition in the Tulsa Ballet Annual Report
Party of 20 at "Premium Home" of choice
(includes seating with artistic staff and/or choreographers)
Invitation for 20 to a private patron party in the spring
Recognition on event menu
Recognition Signage at each event venue
Recognition in Intermission Magazine
Recognition in the Tulsa Ballet newsletter
Recognition in the Tulsa Ballet Annual Report
Priority seating for 10
Recognition on event menu
Recognition Signage at each event venue
Recognition in Intermission Magazine
Recognition in the Tulsa Ballet newsletter
Recognition in the Tulsa Ballet Annual Report
Preferred seating for 4
Recognition on event menu
Recognition Signage at each event venue
Recognition in Intermission Magazine
Recognition in the Tulsa Ballet newsletter
Recognition in the Tulsa Ballet Annual Report
Preferred seating for 2
Recognition on event menu
Recognition Signage at each event venue
Recognition in Intermission Magazine
Recognition in the Tulsa Ballet newsletter
Recognition in the Tulsa Ballet Annual Report
Seating for 1 at Premiere home of choice
(includes seating with artist of the company)
Invitation for 1 to a private patron party in the spring
Patron gift
Recognition on event menu
Recognition Signage at each event venue
Recognition in Intermission Magazine
Recognition in the Tulsa Ballet newsletter
Recognition in the Tulsa Ballet Annual Report
Preferred seating for 1
Recognition in Intermission Magazine
Recognition in the Tulsa Ballet newsletter
Recognition in the Tulsa Ballet Annual Report
*Benefits received are determined to be $75 per person. The balance of your gift will be tax deductible.
Individual tickets are $250 per person. To make a reservation or for more information, please contact Tulsa Ballet, 918-749-6030, ext. 203.
Visit the Founders or Barre Society for more special event information.
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2007 Tulsa Ballet Theatre, Inc., 4512 S. Peoria, Tulsa, OK 74105,
918-749-6030 – Tickets Phone: 918-749-6006 - All Rights Reserved. |
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